Not quite the real deal Latin original, but this is an easy way to make this syrupy-sweet, refreshing, hot-weather beverage at home. And it's not just for hot weather -- the nutty cinnamon notes resonate year round. Here's how we make horchata at home:
Melt 1/4 c. honey, 1/4 tsp cinnamon and 1/8 tsp vanilla extract in a saucepan. Slowly mix in 1 c. Treehouse Almond Milk. Refrigerate to cool and serve over ice.
Ever made horchata at home? Let us know how you make yours!